#Calories in apple turnover with cream how to#
#Calories in apple turnover with cream plus#

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I hope you give these Cream Cheese and Apple Turnovers a try. Thank you for allowing me to take you along on my baking adventures. Looking for more apple-based recipes? Try these: Plus, your family and guests will be impressed that you made pastries from scratch. I’m not kidding when I tell you these turnovers are easy to make and well worth your time. Spread the frosting on the turnovers and serve. I wanted thicker frosting for this recipe, so I opted for less milk. Slowly add the powdered sugar and milk, one tablespoon at a time, to achieve the consistency you desire. Using a hand mixer on medium speed, beat the remaining cream cheese with until smooth. While the turnovers cool, prepare the frosting. Bake for about 15 minutes or until beautifully puffed and golden brown. Brush this mixture over the top of each pastry. In a small bowl, whisk together the egg and water. Transfer the pastries to your prepared baking sheets four turnovers per sheet. You can make these turnovers smaller if you’ll be serving a lot of other things with them, but I like this size for a single serving. Repeat with the second sheet of puff pastry. Fold the pastry square in half to form a triangle and seal the edges with your fingers or a fork. Then, brush the edges of each pastry square with water. (I keep a ruler in my kitchen drawer because I’m a terrible estimator.) Cut the square into four 6-inch squares.Īdd 1/4 cup of the cream cheese and apple filling to the center of each pastry square. On a lightly floured surface, roll out one puff pastry sheet into a 12-inch square. (Don’t worry if there are some small cream cheese lumps.) Set aside. Once cooled, fold in 2/3 of the cream cheese (5 ounces), the flour, and the egg yolk. Allow the mixture to cool a bit before proceeding. Now remove the skillet from the heat and stir in cinnamon and vanilla. Then, remove the lid and cook for 8 more minutes or until the apples are tender. Cover with a lid and cook for about 5 minutes. Once the butter melts, add the apples and water and stir to combine. In a large skillet over medium heat, add the butter, brown sugar, and salt.

#Calories in apple turnover with cream how to#

How to Make Cream Cheese and Apple Turnovers And, once you have the technique down, you’re going to be wrapping everything in puff pastry. My lips are sealed.Īlthough there are a fair number of steps, (That’s the case with almost any pastry.), these turnovers are easy to make. Everyone will be wondering: “What did you put in these to make them so delicious?” If you want, it can be our little secret.

#Calories in apple turnover with cream plus#

There’s a cream cheese smear on top, plus cream cheese in the filling. Let me show you how I put together these Cream Cheese and Apple Turnovers.Īs I mentioned at the start of this post, the addition of cream cheese sends the flavor of these apple turnovers into the stratosphere. And if you use pre-made frozen puff pastry dough, turnovers are incredibly easy to make. The sweet fruit filling that’s wrapped in light-as-air pastry and topped with a creamy glaze hits me in all the right places. Turnovers are one of my favorite pastries. But if you roll out a sheet until thin and cut it into six squares, you have a 150-calorie wrap that you can use to house a variety of sweet and savory combinations.4 Cream Cheese and Apple Turnovers Cream Cheese and Apple Turnovers Puff pastry-made mostly with butter and flour-isn't exactly light fare. Bake until the dough is crispy and golden brown, 12 to 15 minutes. Place the turnovers on a baking sheet and brush with the egg white.Fold the pastry over the apple filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough.When the apple mixture cools, spoon 2 to 3 tablespoons of apples onto the puff pastry squares, off center.Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes.Per 1 turnover (80g): 320 Calories 16g Fat 39g Carbohydrates 1g Fiber 15g Sugar 4g Protein. Peel and core the apples cut into 1⁄2' chunks. Nutritional information for Kroger Apple Turnover.Bring the water and sugar to a boil in a large saucepan.Roll the puff pastry into a 9' x 15' rectangle. 1 egg white, lightly beaten How to Make It